Kepura-puraan (?)

Baru balik dari melantak dengan ofismate and his fam.
He recommend to me this new makan place near his house.
So I went - but same old, same old. Tried the tomyam seafood with nasi putih. Takde kick. I've had better. Way better.

I'm very much particular about food. Tak kisah bayar lebih sikit, as long as the quality and quantity is there. Hingga menjilat jari. Bayar tutup mata pun tak kisah. Tapi time ade duit je la, kalau takde duit, makan megi sudeh!

There's this one particular kedai makan yang aku sangat suka. Situated in S13, Shah Alam (if I'm not mistaken - near the stadium2 tu).

Just a small kedai makan. Memang bukak untuk lunch je kot kedai ni. Specialty - ayam kampung. MELELEH!

Nothing pretentious about this shop at all. Rilek2 je deco, takde over2 meletup ke apa. Ada meja, kerusi, tempat lauk2, tempat buat air, and that's it. Takde lighting gedebang yg kasi TNB kaya. Takde barang hiasan from IKEA. Simplicity at its best.

But the lauks I tell you. Pergh. Tak pernah fail my taste bud!

Ayam kampung goreng tu memang wajib ambil la. Goreng garing to perfection. Rasa cukup2 je. Tak terlebih tak terkurang.

Then ade sambal tempoyak, and other sambals yang sangat lah mengujakan. Addicted.

Gulai, kari, sayur and what-not pon ada. And semua sedap.

Oke enough about this kedai makan. Aku dah lapar balik. Esok kalau rajin mau pergi lah.

Kenapa kalau kedai makan, especially yang baru bukak, mesti nak overly done. Especially the deco.

To attract customers lah kan. Ok fine.

Tapi itu kan kedai makan. Orang nak pergi untuk makan. And most of these kedais semua tak sedap mana pon. Deco je macam istana, tapi warong pak samat nye makanan lagi sedap.

Kenapa tak pentingkan makanan first. Make sure you can maintain the taste and the quality first. Attract customers using the taste, not the sight. Words do get around. Nothing to worry lah.

Eh penat lah membebel yang pointles ni.